Parasol Fritters

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Parasol Fritters

Parasol Fritters is a traditional British recipe for a classic herb and flour fritter incorporating wild parasol mushrooms. The full recipe is presented here and I hope you enjoy this classic British version of: Parasol Fritters.

prep time

20 minutes

cook time

15 minutes

Total Time:

35 minutes

Serves:

Rating:

Tags : Wild Food Milk Recipes British Recipes

Ingredients:

4 large, open capped, Parasol Mushrooms
50g plain flour
1 egg
125ml milk
pinch of salt
1 tsp mixed fresh herbs, chopped
black pepper, to taste
2 tbsp butter, melted
oil for deep frying

Method:

Wipe the mushrooms clean, remove the stems then cut into quarters and set aside.

Beat the egg and milk together until smooth then add the flour and beat to a smooth paste. Season and add the butter and black pepper.

Dust the mushrooms with flour then dip in the batter and immediately deep fry in hot oil (at least 180°C) cook until nicely browned then drain on kitchen paper and serve.