Pan de Yuca (Colombian Yuca Bread) is a traditional Colombian recipe for bread buns made with a fermented cassava starch, queso fresco and egg dough. The full recipe is presented here and I hope you enjoy this classic Colombian dish of: Colombian Yuca Bread (Pan de Yuca).
In a food processor, combine the yuca flour, cheese, sugar and baking powder. Process until well combined.
Add the eggs slowly while food processor is running.
Divide the mixture into 12 equal size portions and shape into balls.
Arrange on a baking tray lined with parchment paper then transfer to the centre of your pre-heated oven and bake for about 15 minutes or until golden on top.
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