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Olive Tortilla
Olive Tortilla is a traditional Chilean recipe for what is effectively an omelette with olives and capers. The full recipe is presented here and I hope you enjoy this classic Chilean version of: Olive Tortilla.
prep time
20 minutes
cook time
10 minutes
Total Time:
30 minutes
Serves:
2
Rating: 
Tags : Chile Recipes
Another Chilean classic this is effectively a crispy olive-based omelette that's a staple of street food.
Ingredients:
50 green olives, pitted and roughly chopped
2 tsp
capers, chopped
6 eggs
55g butter
salt to taste
Method:
Mix the olives and capers together in a bowl. Beat the eggs and season with salt. Tip the olives into the eggs and stir. Meanwhile melt the butter in a large frying pan and when the butter begins to brown pour in the egg mixture.
Cook over medium heat until the eggs have set and are golden brown on one side. Serve immediately.
