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Old Fashioned Barley Sugar
Old Fashioned Barley Sugar is a traditional British recipe for a classic hard sweet or candy made from pearl barley water boiled with sugar until it reaches the hard crack stage then cooled, cut into strips and twisted. The full recipe is presented here and I hope you enjoy this classic British version of: Old Fashioned Barley Sugar.
prep time
20 minutes
cook time
160 minutes
Total Time:
180 minutes
Makes:
20+
Rating: 
Tags : British Recipes
Old Fashioned Barley Sugar: Classic British recipe for a sweet (candy) made from barley water boiled with sugar until it reaches the hard crack stage then cooled, cut into strips and twisted — coloured barley sugar twists shown above plain twists.
Ingredients:
90g pearl barley
thinly pared
zest of 1/2 lemon
juice of 1 lemon
1.2l cold water
700g sugar
Method:
Add the barley, lemon peel and water to a saucepan, bring to a boil, reduce to a simmer, cover and cook for 2 hours. Remove from the heat and allow to stand for 30 minutes.
Carefully ladle-off 600ml of the liquid into a clean saucepan and add the sugar. Set the pan over low heat and stir until the sugar has dissolved. Bring to a boil (do not stir), add the lemon juice and boil the syrup until it reaches the Soft Crack Stage (when you drop a bit of this syrup into cold water, it will solidify into threads that, when removed from the water, are flexible, not brittle. They will bend slightly before breaking). Pour the syrup into a well-buttered marble slab.
When cool enough to handle use oiled scissors to cut the confection into short strips. Holding these by the ends twist to form spirals (you need to do this quickly before the barley sugars set.
