Oatmeal Bacon Pancakes is a traditional Irish recipe for a classic breakfast dish of oatmeal pancakes made with buttermilk that are served folded over slices of bacon. The full recipe is presented here and I hope you enjoy this classic Irish version of: Oatmeal Bacon Pancakes.
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Ingredients:
120g plain flour
30g fine oatmeal
240ml buttermilk (or milk)
1 egg, beaten
8 rashers (slices) of bacon
Method:
Sift together the dry ingredients then add the egg and just enough buttermilk to form a batter the consistency of thick cream.
Meanwhile, fry the bacon rashers until just crisp and drain the pan before setting the bacon aside. Add enough batter to coat the base of the pan then cook on one side, toss over and cook on the other side. Spread with mustard (if desired), add two rashers of bacon and fold over. Serve immediately. In the meantime fry the remaining batter to make 3 more pancakes, finishing them in the same way as the first.
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