Nipplewort Crème Fraîche

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Nipplewort Crème Fraîche

Nipplewort Crème Fraîche is a modern British recipe for a classic spread amde with a mix of nipplewort and smooth sow thistle leaves blended with creme fraiche. The full recipe is presented here and I hope you enjoy this classic British version of: Nipplewort Crème Fraîche.

prep time

10 minutes

cook time

10 minutes

Total Time:

20 minutes

Additional Time:

(+maturing)

Serves:

Rating:

Tags : Wild Food Sauce Recipes Milk Recipes British Recipes

Ingredients:

1 generous handful of mixed nipplewort leaves and smooth sow thistle leaves
125g crème fraîche
salt and freshly-ground black pepper, to taste

Method:

Remove any tough stalks from the wild greens and discard any old or discoloured leaves. Chop the nipplewort and smooth sow thistle very finely then mix with the crème fraîche in a bowl.

Adjust the seasonings to taste then use as a spread for Breads. This goes particularly well with rye bread.