Mulled Wine Sorbet

Mulled Wine Sorbet is a traditional British recipe for a classic frozen dessert made from a blend of water, sugar, mulled wine (spiced wine) and an egg white that's typically served for Christmas. The full recipe is presented here and I hope you enjoy this classic British version of: Mulled Wine Sorbet.

prep time

20 minutes

cook time

20 minutes

Total Time:

40 minutes

Serves:

Rating:

Tags : Dessert Recipes British Recipes

If you want something different for Christmas then this mulled wine sorbet makes a wonderful after-dinner treat.

Ingredients:

175ml water
175g granulated sugar
280ml Mulled Wine
1 large egg white

Method:

Add the sugar and water to a saucepan. Heat gently until the sugar dissolves then bring to a boil and immediately take off the heat then set aside to cool.

Add 225ml of your syrup to the mulled wine. Place the mixture in your ice cream machine and churn for 8 minutes. Meanwhile beat the egg white until foamy (but not stiff) then add this to the ice cream machine and continue churning for a further 8 minutes (or until ready, according to the manufacturer's instructions).

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