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Mealie Cornbread
Mealie Cornbread is a traditional South African recipe for a classic baked cornbread made with wheat flour and white corn meal bound with eggs and made with milk before being oven baked. The full recipe is presented here and I hope you enjoy this classic South African version of: Mealie Cornbread.
prep time
20 minutes
cook time
35 minutes
Total Time:
55 minutes
Serves:
6–8
Rating: 
Tags : Bread RecipesBaking RecipesSouth-africa Recipes
Cornbread is a
South African staple and it's served with many meals, especially with stews and curries.
Ingredients:
2 eggs, beaten
300g wheat flour
3 tsp baking powder
generous pinch of salt
300g corn meal (mealie meal)
milk
Method:
Combine the eggs, flour, baking powder, salt and corn meal together in a bowl. Add enough milk to make a fairly watery dough.
Allow to stand for five minutes then pour into a tin and bake in an oven pre-heated to 190°C for 30 minutes, or until cooked through and golden. Serve as an accompaniment to any Swazi main meal.
