Liberian Aubergine Fritters

Click on the image, above to submit to Pinterest.

Liberian Aubergine Fritters

Liberian Aubergine Fritters is a traditional Liberian recipe for a classic dish of boiled aubergines (eggplant) mixed with eggs, evaporated milk and flour to form fritters that are deep fried in oil. The full recipe is presented here and I hope you enjoy this classic Liberian version of: Liberian Aubergine Fritters.

prep time

20 minutes

cook time

60 minutes

Total Time:

80 minutes

Serves:

Rating:

Tags : Vegetable Recipes Liberia Recipes

Ingredients:

1 large aubergine (eggplant)
3 eggs, beaten
650ml water
60ml evaporated milk
1/2 tsp salt
200g flour
pepper, to taste
500ml oil, for frying

Method:

Boil the aubergine (eggplant) whole until soft. Cut in half lengthways and scoop out the pulp. Mash this well, allow to cool then fold-in the eggs and season with salt and black pepper. Then add the milk and flour (add more milk if the batter is a little thick). Add the oil to a wok or large pan and drop spoonfuls of the batter into the hot fat.

When golden brown on all sides, remove the fritter with a slotted spoon and drain on kitchen paper before serving.