Kazakh Chai (Kazakh Tea) is a traditional Kazakh recipe for a classic drink of milky black tea flavoured with cardamom and fennel. The full recipe is presented here and I hope you enjoy this classic Kazakh version of: Kazakh Tea (Kazakh Chai).
Combine the water, tea, cardamom and fennel seeds in a large saucepan. Bring the mixture to a simmer then cover and cook over low heat for about 3 minutes.
Now add the milk and continue simmering for 2 minutes more. Strain the liquid then pour into tea cups before adding sugar or honey to taste. Serve immediately.
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