Individual Baked Rösti

Individual Baked Rösti is a traditional British recipe for a classic accompaniment of grated parboiled potatoes and onions with butter that are baked in individual muffin cups and which make a different type of accompaniment for Christmas or Thanksgiving. The full recipe is presented here and I hope you enjoy this classic British version of: Individual Baked Rösti.

prep time

20 minutes

cook time

55 minutes

Total Time:

75 minutes

Makes:

12

Rating: 4.5 star rating

Tags : Vegetarian RecipesVegetable RecipesBaking RecipesBritish Recipes


Ingredients:

500g boiling potatoes, peeled
30g butter, melted
1 onion
salt and freshly-ground black pepper, to taste

Method:

Bring a pan of salted water to a boil, add the potatoes and cook for 7 minutes (or until just tender to the point of a knife). Drain the potatoes and allow to cool.

Once cool enough to handle, grate the potatoes and the onion. Combine in a bowl and season to taste with salt and black pepper then stir in the butter.

Thoroughly grease the wells of twelve 125ml muffin cups. Divide the potato mixture between them wells and press down firmly with your fingertips.

Transfer to an oven pre-heated to 220°C and bake for 45 minutes, or until the rösti are cooked through and golden brown.

When done, remove from the oven and use a small palette knife to carefully remove the rösti from the tins. Serve hot.

Find more Christmas recipes here and more classic Thanksgiving recipes here.