Guinness Caramel Sauce is a traditional British recipe for a classic dessert sauce made with a mix of cream, butter and brown sugar that's flavoured with Guinness and Creme de Cassis. The full recipe is presented here and I hope you enjoy this classic British version of: Guinness Caramel Sauce.
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This is a variant of the classic caramel sauce used for desserts that uses Guinness as a base.
Ingredients:
100ml cream
100g butter
100g soft dark brown sugar
2 tbsp Guinness (or similar stout)
1 tsp Crème de Cassis (or similar blackcurrant liqueur)
Method:
Combine the cream, butter, sugar and Guinness in a pan over medium heat and bring the mixture to a boil. Add the blackcurrant liqueur and mix thoroughly. Reduce to a simmer and cook until slightly thickened.
Take off the heat and allow to cool slightly before serving spooned over your favourite dessert.
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