Guinness Caramel Sauce

Guinness Caramel Sauce is a traditional British recipe for a classic dessert sauce made with a mix of cream, butter and brown sugar that's flavoured with Guinness and Creme de Cassis. The full recipe is presented here and I hope you enjoy this classic British version of: Guinness Caramel Sauce.

prep time

20 minutes

cook time

10 minutes

Total Time:

30 minutes

Serves:

Rating:

Tags : Sauce Recipes Milk Recipes British Recipes

This is a variant of the classic caramel sauce used for desserts that uses Guinness as a base.

Ingredients:

100ml cream
100g butter
100g soft dark brown sugar
2 tbsp Guinness (or similar stout)
1 tsp Crème de Cassis (or similar blackcurrant liqueur)

Method:

Combine the cream, butter, sugar and Guinness in a pan over medium heat and bring the mixture to a boil. Add the blackcurrant liqueur and mix thoroughly. Reduce to a simmer and cook until slightly thickened.

Take off the heat and allow to cool slightly before serving spooned over your favourite dessert.