Gluten-free Dry Flour Mix

Gluten-free Dry Flour Mix is a traditional British recipe for a classic gluten free mix of rice and other flours that can be substituted for wheat flour in any of the recipes on this site. The full recipe is presented here and I hope you enjoy this classic British version of: Gluten-free Dry Flour Mix.

prep time

5 minutes

cook time

5 minutes

Total Time:

10 minutes

Makes:

1.2kg

Rating:

Tags : Cake Recipes British Recipes

This is a very simple blend that is completely gluten free and can be substituted for ordinary plain (all-purpose) flour in any cake, biscuit (cookie) or pastry recipe.

Ingredients:

300g brown rice flour
300g white rice flour
225g sweet rice flour
265g tapioca starch (or flour)
135g cornflour (cornstarch)
100g rice bran
2 tsp xanthan gum

Method:

Simply sift the ingredients together through a fine-meshed sieve 3 or 4 times then transfer to an air-tight canister.

To use simply replace the wheat flour in a recipe with an equivalent weight of the gluten-free dry flour mix.