Fruity Pork Skewers is a modern British recipe for a barbecue dish of pork threaded onto skewers with prunes, dried apricots and citrus slices that are marinated in orange juice and oil before cooking. The full recipe is presented here and I hope you enjoy this classic British version of: Fruity Pork Skewers.
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Fruity Pork Skewers a Classic British recipe for a barbecue dish of pork threaded onto skewers with prunes, dried apricots and citrus slices that are marinated in orange juice and oil before cooking.
Ingredients:
4 boneless pork loin steaks
8 ready to eat prunes
8 ready to eat dried apricots
lemon and orange slices, to garnish
For the Marinade:
4 tbsp orange juice
2 tbsp olive oil
1 tsp dried bayleaves, ground
salt and freshly-ground black pepper, to taste
Method:
Trim the fat from the pork, then cut the meat into even-sized cubes.
Place the pork pieces in a shallow, non-reactive dish and add the prunes and apricots.
For the marinade, whisk together the orange juice, oil, bayleaves and seasonings in a bowl. Pour this marinade over the pork and fruit mixture, then toss to combine. Set aside in the refrigerator to marinate for at least 60 minutes (over night is best).
Soak 4 wooden skewers in a bowl of cold water for at least 30 minutes (this helps prevent them from burning on the barbecue). Remove the pork from the marinade using a slotted spoon (reserve the marinade for basting). Thread the pork and fruit onto the skewers.
Place the kebabs on the oiled rack of a barbecue over medium-hot coals and cook for about 12 minutes, turning frequently and basting with the left-over marinade, until the pork is cooked through.
Transfer the pork skewers to warmed serving plates. Garnish with slices of lemon and orange and serve immediately.
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