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Fruity Pancake Traybake
Fruity Pancake Traybake is a traditional British recipe for a pancake batter that's baked in a tray, cut into wedges and served with fruit compote. The full recipe is presented here and I hope you enjoy this classic British version of Fruity Pancake Traybake.
prep time
20 minutes
cook time
20 minutes
Total Time:
40 minutes
Serves:
4
Rating: 
Tags : Vegetarian RecipesMilk RecipesCake RecipesBritish Recipes
Rather than individual pancakes, this is pancake batter cooked as a single traybake so you can prepare all at once and serve everyone together.
Ingredients:
25g unsalted butter, melted (an adult should do this), plus extra for greasing
2 medium eggs
284ml pot buttermilk
splash of milk
2 tsp vanilla extract
225g plain flour
25g caster sugar
1 tsp baking powder
1 tsp bicarbonate of soda
150g frozen breakfast fruit mix, plus 2 tbsp extra (defrosted)
Greek-style yogurt and honey, to serve (optional)
Method:
Pre-heat your oven to 200°C (180°C fan/400F/Gas Mark 6). Grease a 23 x 30cm shallow baking tin with butter, then press in a big sheet of baking paper so it covers the bottom and sides, and hangs over the edges, pressing it tightly into the corners.
Carefully crack the eggs into a a large measuring jug. Mix well with a fork to break up the yolk. Pour in the buttermilk, then add enough milk to make 400ml in total. Stir in the melted butter and the vanilla.
Put the four, sugar, baking powder and bicarbonate of soda in a large mixing bowl and add a small pinch of salt. Mix everything together, then form a well in the centre of the dry ingredients.
Pour the wet ingredients into the well and use a whisk to mix everything together until there are no lumps; stop as soon as it’s smooth. Pour it into the prepared tin and spoon over the 150g frozen fruit. Transfer to the centre of your pre-heated oven.
Bake for 15 mins until the pancake is set on top, springy to the touch and a knife comes out clean when poked in the centre. Lift the whole pancake out onto a chopping board using the baking paper and set aside to cool for 5 mins.
Cut into quarters and then triangles. Serve with extra fruit, plus yogurt and honey, if you like.
