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Fried Crumbs

Fried Crumbs is a traditional British recipe for a classic dish of breadcrumbs fried until golden in butter that is typically served as an accompaniment to roast game birds. The full recipe is presented here and I hope you enjoy this classic British version of: Fried Crumbs.

prep time

10 minutes

cook time

10 minutes

Total Time:

20 minutes

Serves:

6

Rating: 4.5 star rating

Tags : Vegetarian RecipesBread RecipesBritish Recipes


Ingredients:

120g fresh white breadcrumbs
30g butter

Method:

This may not seem like much of a recipe, but it is a traditional accompaniment for a number of game birds. Of course, making fried breadcrumbs is simplicity itself. Add the butter to a frying pan and heat until bubbling. Add the breadcrumbs and fry, stirring frequently, until golden brown. Turn onto a pate and serve.

To make the dish more interesting you can add finely-chopped tarragon (great with any fowl) or a few pinches of crushed, dried, chillies (my wife likes this).