Eluit el Tuu (Bananas in Coconut Milk) is a traditional Palauan recipe for a classic accompaniment of bananas in coconut milk. The full recipe is presented here and I hope you enjoy this classic Palauan version of: Bananas in Coconut Milk (Eluit el Tuu).
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Ingredients:
3 small bananas
400g tin coconut milk
1 tbsp of sugar
Method:
Peel the bananas and cut the flesh at a bias into generous chunks.
Pour the coconut milk into a casserole, add a pinch of salt and a tablespoon of sugar. Stir well and add the bananas.
Place over high heat then bring to a boil. Reduce the heat to low and cook for 15 minutes, until the coconut milk is thick enough to coat the back of a spoon.
Serve hot as an accompaniment to fried, grilled or barbecued fish or meat.
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