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Drambuie Cranachan
Drambuie Cranachan is a traditional Scottish recipe for an oatmeal, cream and raspberry dessert that's flavoured with drambuie. The full recipe is presented here and I hope you enjoy this classic Scottish version of: Drambuie Cranachan.
prep time
20 minutes
cook time
20 minutes
Total Time:
40 minutes
Serves:
4
Rating: 
Tags : Dessert RecipesScottish Recipes
Cranachan is a traditional (and popular) Scottish dessert that's also known as 'Cream Crowdie'. This is a version using Drambuie rather than the usual whisky and incorporating that most popular of Scottish fruit, raspberries
Ingredients:
120g pinhead or coarse oatmeal
260ml double cream
1 tbsp Drambuie
120g raspberries
Method:
Toast the oatmeal in a dry frying pan then whisk the cream to a soft consistency and mix the oatmeal and Drambuie into this. Spoon into tall glasses and serve, topped with the raspberries.
A very common variant is to use 180g of fresh raspberries in the mix.
