Curly Dock Seed Flour Biscuits (Curly Dock Seed Flour Flour Biscuits)

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Curly Dock Seed Flour Biscuits (Curly Dock Seed Flour Flour Biscuits)

Curly Dock Seed Flour Flour Biscuits is a traditional British recipe for a classic flour and milk biscuit (cookie) leavened with baking powder that's flavoured and coloured with a flour made from curly dock seeds. The full recipe is presented here and I hope you enjoy this classic British version of: Curly Dock Seed Flour Flour Biscuits.

prep time

20 minutes

cook time

15 minutes

Total Time:

35 minutes

Makes:

Rating:

Tags : Wild Food Milk Recipes Baking Recipes British Recipes

Ingredients:

35g curly-dock seed flour
245g plain flour
3 tbsp baking powder
1 tsp salt
1 tbsp light brown sugar
4 tbsp butter or shortening
180ml milk

Method:

Sift together the curly dock seed flour, flour, baking powder and salt into a bowl. Dice the butter and rub into the flour mixture with your fingers until thoroughly combined then mix in the sugar. Form a well in the centre and add the milk until the mixture comes together as a dough.

Turn onto a lightly-floured work surface and knead lightly before rolling out to about 6mm thick. Cut into rounds with a pastry cutter and place on a lightly-greased baking tray. Transfer to an oven pre-heated to 200°C and bake for about 15 minutes, or until golden brown and cooked through.

Allow to cool on a wire rack before storing in an air-tight tin or eating.