Coconut Peas is a traditional Rwandan recipe for a classic accompaniment of peas cooked in coconut oil. The full recipe is presented here and I hope you enjoy this classic Rwandan version of: Coconut Peas.
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This is an accompaniment dish from Rwanda that is frequently served with pelau rice.
Ingredients:
500g steamed peas
2 tbsp coconut oil
Method:
Place a pan over medium heat and add the coconut oil, followed by the steamed peas. Stir to mix and cook for 4 minutes.
until everything is heated through.
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