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Chocolate and Raspberry Croissants
Chocolate and Raspberry Croissants is a modern British recipe for a classic barbecue dessert of croissants stuffed with chocolate and raspberries cooked in a foil parcel until the chocolate melts. The full recipe is presented here and I hope you enjoy this classic British version of: Chocolate and Raspberry Croissants.
prep time
20 minutes
cook time
20 minutes
Total Time:
40 minutes
Serves:
4
Rating: 
Tags : Dessert RecipesCake RecipesBritish Recipes
Chocolate and Raspberry Croissants: Classic British recipe for a barbecue dessert of croissants filled with raspberries and chocolate cooked until the chocolate melts.
Ingredients:
4
butter croissants
4 tsp raspberry preserve
75g dark chocolate
125g raspberries
oil, for greasing
Method:
Using a serrated knife slice the croissants in half. Spread the lower half of each one with 1 tsp of the raspberry preserve.
Grate the chocolate and sprinkle over the raspberry preserve. Lightly grease 4 sheets of kitchen foil then brush each one with a little oil.
Divide the raspberries between the croissants, setting them on top of the grated chocolate. Replace the top half of each croissant then place each on on its own sheet of foil then wrap the foil to completely enclose the croissant.
Place a barbecue rack 15cm above hot coals. Sit the croissants on top of the rack and leave for about 12 minutes or until they are heated through and the chocolate has just begun to melt.
Now remove the foil and transfer the croissants to individual serving plates.
Serve hot.
