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Chickweed Salad

Chickweed Salad is a traditional British recipe for a classic salad of fresh chickweed greens in a walnut oil (or beech nut oil) vinaigrette with lemon juice. The full recipe is presented here and I hope you enjoy this classic British version of: Chickweed Salad.

prep time

20 minutes

cook time

5 minutes

Total Time:

25 minutes

Serves:

4

Rating: 4.5 star rating

Tags : Wild FoodBritish Recipes


Ingredients:

4 tsp fresh lemon juice
4 tsp walnut oil (or beech nut oil)
salt and freshly-ground black pepper, to taste
200g chickweed leaves and tender stems

Method:

Add the lemon juice to a large bowl and gradually whisk in the oil until emulsified. Season with salt and freshly-ground black pepper then add the chickweed and toss until evenly dressed.

Serve immediately. If desired you can garnish the salad with a few shavings of Parmesan cheese.