Chemen Spice Mix is a traditional Georgian recipe for a classic blend of spices mixed with water that's both used as a dip for bread and a spice mix for dried meats. The full recipe is presented here and I hope you enjoy this classic Georgian version of: Chemen Spice Mix.
Combine all the spices in a bowl then add the water a little at a time, beating well after each addition. You are aiming to make a smooth paste about the consistency of waffle batter. When done, store in a jar (it will keep in the refrigerator for up to a month).
This is a critical ingredient in Georgian Basturma.
In Georgia this spice blend can also be served as a snack along with bread to dip in it.
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