Carrot Cake with Mango

Carrot Cake with Mango is a traditional American recipe for a classic lightly-spiced carrot cake bound with eggs that contains mango in the mix. The full recipe is presented here and I hope you enjoy this classic American version of: Carrot Cake with Mango.

prep time

20 minutes

cook time

60 minutes

Total Time:

80 minutes

Serves:

Rating:

Tags : Vegetarian Recipes Vegetable Recipes Baking Recipes Cake Recipes USA Recipes

Ingredients:

360ml vegetable oil
400g sugar
2 eggs
300g carrots, grated
200g ripe mango, peeled and finely diced
140g nuts (optional)
1 tsp baking soda
1/2 tsp salt
1 tsp ground cinnamon
1 tsp vanilla extract

Method:

Cream together the oil, sugar and eggs until all the sugar has dissolved. Stir-in the mango and grated carrots then add all the dry ingredients and beat to combine. Turn the resulting batter into a greased and floured tube pan then transfer to an oven pre-heated to 170°C. Bake for about 60 minutes, until the top is golden brown and a skewer inserted into the centre of the cake emerges cleanly.

Allow to cool in the pan for 10 minutes then turn out onto a wire rack to cool completely before serving (the cake can be iced [frosted] if desired) [use a cream cheese icing].

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