Carob-Chestnut Fudge

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Carob-Chestnut Fudge

Carob-Chestnut Fudge is a modern British recipe for a classic sweet (candy) made from sweet chestnuts, pecan nuts and coconut flavoured with carob powder and orange zest. The full recipe is presented here and I hope you enjoy this classic British version of: Carob-Chestnut Fudge.

prep time

10 minutes

cook time

10 minutes

Total Time:

20 minutes

Additional Time:

(+2 hours chilling)

Makes:

Rating:

Tags : Wild Food Dessert Recipes British Recipes

Ingredients:

675g shelled, boiled chestnuts
180g pecans or other nuts
100g unsweetened shredded coconut
6 tbsp sesame oil
90g carob powder
1 tsp vanilla extract
1 tsp Angostura bitters
1 1/2 teaspoons freshly grated orange zest
2 tbsp honey

Method:

Place all the ingredients in a food processor and process until smooth. Press the resultant mix into a lightly-oiled 25cm x 15cm x 5cm baking dish. Press down to pack firmly, place in the fridge and allow to chill completely before cutting into rectangles.

This is best served chilled.