alt cajun-style beans served in a bowl with buttermilk cornbread
Click on the image, above to submit to Pinterest.

Cajun Beans over Cornbread

Cajun Beans over Cornbread is a traditional American recipe (from Louisiana) for a classic dish of mixed beans in a tomato and Tabasco sauce served over cornbread. The full recipe is presented here and I hope you enjoy this classic American version of: Cajun Beans over Cornbread.

prep time

20 minutes

cook time

10 minutes

Total Time:

20 minutes

Serves:

4

Rating: 4.5 star rating

Tags : Vegetarian RecipesBread RecipesBaking RecipesBean RecipesUSA Recipes

(click this button to prevent the screen from sleeping so Cook Mode is 'ON')


Ingredients:

240g stewed tomatoes
1 tsp dried ground onion
Tabasco sauce
450g cooked mixed beans, drained
1 tbsp chicken stock
1/8 tsp garlic powder
buttermilk cornbread
90g grated Cheddar cheese

Method:

Combine all the ingredients (except the cornbread and cheese) in a saucepan. Bring to the boil, reduce to a simmer and cook for 10 minutes.

To serve, split the cornbread in half, spoon the beans over the cornbread and sprinkle cheese on top.