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Cabbage and Bacon

Cabbage and Bacon is a traditional Irish recipe for a classic casserole of a dish lined and topped with bacon and filled with cabbage and bacon stock. The full recipe is presented here and I hope you enjoy this classic Irish version of: Cabbage and Bacon.

prep time

20 minutes

cook time

80 minutes

Total Time:

100 minutes

Serves:

4

Rating: 4.5 star rating

Tags : Pork RecipesBaking RecipesIrish Recipes


Ingredients:

1 large (or 2 small) Savoy cabbages
8 slices of bacon (or gammon if you want it thicker)
salt and freshly-ground black pepper
4 whole allspice berries
300ml bacon (or chicken) stock

Method:

Bring a pan of lightly-salted water to a boil, cut the cabbage in half then place in the water and boil for 15 minutes. Drain and place in a large bowl of cold water to soak for 1 minute before draining thoroughly and slicing.

Line the base of a casserole dish with half the bacon then arrange the cabbage on top. Add the seasonings and enough of the stock to barely cover the cabbage then place the remaining bacon on top. Cover and bring to a simmer. Cook gently for 1 hour, or until most of the liquid has evaporated away. Serve hot as an accompaniment.