Bwiro (Fermented Breadfruit) is a traditional Marshallese recipe for a classic accompaniment of breadfruit fermented in banana leaves that's baked or steamed to finish. The full recipe is presented here and I hope you enjoy this classic Marshallese version of: Fermented Breadfruit (Bwiro).
Peel and core the breadfruit, then cut into strips and wrap them in banana leaves. Tie them securely and let them ferment in a cool, dark place for 3-5 days.
Once fermented, unwrap and bake or steam until soft.
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