Butterscotch Puffs is a traditional British recipe for a classic sweet (candy) made from puffed wheat and sultanas smothered in butterscotch and served garnished with glace cherries. The full recipe is presented here and I hope you enjoy this classic British version of: Butterscotch Puffs.
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Butterscotch Puffs: A British recipe for a classic sweet (candy) made from puffed wheat and sultanas smothered in butterscotch and served garnished with glace cherries.
To Finish:
6 red glacé cherries
6 green glacé cherries
Method:
Combine the butter, sugar and syrup into a heavy-based pan and heat until the butter has dissolved and the sugar has melted. At this point bring the mixture to a boil and continue boiling rapidly for 2 minutes.
Stir the puffed wheat and sultanas into the butterscotch until well coated.
Divide the resultant mixture between 12 paper fairy cake (or mini muffin) papers. Decorate each one with a glacé cherry sitting on top.
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