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Butterscotch Pudding Mix

Butterscotch Pudding Mix is a traditional Indian recipe for a classic butterscotch flavoured pudding mix that's made with sugar, milk powder and cornflour (cornstarch) that just needs simmering with milk to prepare. The full recipe is presented here and I hope you enjoy this classic Indian version of: Butterscotch Pudding Mix.

prep time

10 minutes

cook time

10 minutes

Total Time:

20 minutes

Additional Time:

(+2 hours chilling)

Makes:

24

Rating: 4.5 star rating

Tags : Vegetarian RecipesDessert RecipesMilk RecipesUSA Recipes


Ingredients:

350g brown sugar
100g dry milk powder
120g cornflour (cornstarch)
1/4 tsp salt

Method:

Making this is simplicity itself, simply combine all the ingredients in a bowl or ziploc bag and either stir or shake to combine. Store in an air-tight jar or tin.

The mix, as above, is sufficient to provide 24 individual pudding servings.

To prepare, simply add 4 tbsp of the instant butterscotch pudding mix to a bowl and work in 250ml milk, until smooth. Turn the mixture into a small pan with 2 tbsp butter or margarine. Place over low heat and cook, stirring constantly, until the mixture just comes to a boil.

Continue boiling gently, stirring all the while for 1 minute then divide between 2 ramekins or individual serving dishes.

Allow to cool completely then transfer the refrigerator and chill for at least 3 hours. The pudding will thicken appreciably as it cools.

Serve chilled.