Butterscotch Pudding Mix is a traditional Indian recipe for a classic butterscotch flavoured pudding mix that's made with sugar, milk powder and cornflour (cornstarch) that just needs simmering with milk to prepare. The full recipe is presented here and I hope you enjoy this classic Indian version of: Butterscotch Pudding Mix.
(click this button to prevent the screen from sleeping so Cook Mode is 'ON')
Ingredients:
350g brown sugar
100g dry milk powder
120g cornflour (cornstarch)
1/4 tsp salt
Method:
Making this is simplicity itself, simply combine all the ingredients in a bowl or ziploc bag and either stir or shake to combine. Store in an air-tight jar or tin.
The mix, as above, is sufficient to provide 24 individual pudding servings.
To prepare, simply add 4 tbsp of the instant butterscotch pudding mix to a bowl and work in 250ml milk, until smooth. Turn the mixture into a small pan with 2 tbsp butter or margarine. Place over low heat and cook, stirring constantly, until the mixture just comes to a boil.
Continue boiling gently, stirring all the while for 1 minute then divide between 2 ramekins or individual serving dishes.
Allow to cool completely then transfer the refrigerator and chill for at least 3 hours. The pudding will thicken appreciably as it cools.
Click on the image, above to submit to Pinterest.