Buttermilk Cornbread is a traditional American recipe for a classic cornmeal-based cornbread made with buttermilk. The full recipe is presented here and I hope you enjoy this classic American version of: Buttermilk Cornbread.
Combine the dry ingredients together, form a well in the centre and add the egg and buttermilk. Mix thoroughly then pour the batter in a heated 20–22cm cast-iron frying pan.
Place in an oven pre-heated to 200°C (400°F/Gas Mark 6) and bake for 20 minutes, or until lightly browned.
Allow to cool, cut into squares or wedges. Serve warm.
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