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Bread Sippets
Bread Sippets is a traditional British recipe for a classic snack of accompaniment of thin slices of bread cut into small triangles that are baked or grilled until crisp that originate in the Elizabethan era. The full recipe is presented here and I hope you enjoy this classic British version of: Bread Sippets.
prep time
10 minutes
cook time
15 minutes
Total Time:
25 minutes
Serves:
8
Rating: 
Tags : Vegetarian RecipesBread RecipesBritish Recipes
This is a classic recipe for small triangles of bread that are toasted by baking or cooking under a salamander grill. The recipe goes back to Elizabethan times, but these were also commonly used as garnishes in Victorian recipes. Here I have provided the recipe in modern form.
Ingredients:
bread
Method:
Remove the corner crusts then cut along the length of a loaf of bread. Slice the loaf into very thin triangular shapes about 2mm thick.
Arrange these segments on a baking tray, ensuring that they do not overlap, then place in a cool oven (about 120°C) to dry out and colour to a light golden brown on each side.
As an alternative, the sippets can be toasted under a salamander grill set to medium heat (note that this method, though authentically Victorian, requires constant attention).
