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Bonfire Toffee
Bonfire Toffee (also known as Plot Toffee) is a traditional British recipe for a classic sweet (candy) made with butter, sugar, treacle and vinegar that is traditionally served on Bonfire Night, November 5th. The full recipe is presented here and I hope you enjoy this classic British dish of: Bonfire Toffee.
prep time
20 minutes
cook time
25 minutes
Total Time:
45 minutes
Additional Time:
(+cooling)
Makes:
25
Rating: 
Tags : British Recipes
This confection, also known as Plot Toffee, is a traditional form of toffee that is often served at Bonfire Night parties (November 5th).
Ingredients:
450g brown sugar
120g butter
120g black treacle (molasses)
1 tbsp malt vinegar
1 tbsp water
1 tbsp milk
Method:
Combine all the ingredients (except the vinegar) in a saucepan and bring to a boil, stirring constantly. Continue boiling gently for about 20 minutes, still stirring all the while, until you reach the Hard Crack Stage (149–154°C), when a drop of syrup added to water will solidify into threads that will shatter at the slightest torsion.
Remove from the heat and stir in the vinegar then pour into a well-greased shallow tin. When nearly set score the toffee deeply with a knife to yield bite-sized squares. Allow to set completely then break into squares and store in an air-tight tin until needed.
Find more Bonfire Night Recipes Here
