Banana and Peanut Butter Ice Cream

Banana and Peanut Butter Ice Cream is a traditional American recipe for a classic dessert of an ice cream made from a milk, cream and egg custard flavoured with peanut butter, ripe bananas and lime juice which is churned in an ice cream maker. The full recipe is presented here and I hope you enjoy this classic American version of: Banana and Peanut Butter Ice Cream.

prep time

20 minutes

cook time

25 minutes

Total Time:

45 minutes

Additional Time:

(+churning)

Serves:

Rating:

Tags : Dessert Recipes Milk Recipes USA Recipes

Ingredients:

720ml milk
3 eggs
200g sugar
240ml whipping cream
120g smooth peanut butter
3 ripe bananas
juice of 1 lemon

Method:

Beat the eggs in a bowl then whisk in the sugar until light and creamy. Add the milk to a pan then scald (heat to almost boiling) and immediately add to the egg mix, stirring vigourously to combine then stir-in the cream and set the mixture aside to cool.

When cold take 200ml of the milk mixture and stir into the peanut butter then return to the milk mixture and whisk to combine. Add the milk mixture to your ice cream mixture and begin to churn. Meanwhile, peel the bananas and mash with a fork. Add the lemon juice and mix thoroughly to combine. When the ice cream is almost solid add the bananas and continue churning until frozen.

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