Banana Ice Cream

Banana Ice Cream is a traditional British recipe for a classic dessert of an ice cream made from a milk and cream custard sweetened with sugar that incorporates banana puree, vanilla extract and nutmeg and which is churned in an ice cream maker. The full recipe is presented here and I hope you enjoy this classic British version of: Banana Ice Cream.

prep time

15 minutes

cook time

20 minutes

Total Time:

35 minutes

Additional Time:

(+freezing)

Serves:

10–12

Rating:

Tags : Dessert Recipes Milk Recipes British Recipes

Ingredients:

500ml milk
500ml double cream
2 eggs, beaten
250g sugar
1/4 tsp salt
250g bananas, puréed
1/2 tsp vanilla extract
1/8 tsp nutmeg

Method:

Combine the milk, cream, eggs, sugar and salt in a saucepan over low heat. Cook, stirring frequently, until the mixture thickens sufficiently to coat the back of a spoon. Take off the heat and refrigerate until cool. Now fold-in the bananas, vanilla and nutmeg.

Pour the mixture into the bowl of an ice cream machine and churn according to the manufacturer's instructions.

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