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Baked Vanilla Cheesecake
Baked Vanilla Cheesecake is a traditional British recipe for a classic egg, butter, cream cheese, cream and vanilla cheesecake baked on a digestive biscuit crumb base. The full recipe is presented here and I hope you enjoy this classic British version of: Baked Vanilla Cheesecake.
prep time
30 minutes
cook time
20 minutes
Total Time:
50 minutes
Additional Time:
(+cooling)
Serves:
8
Rating: 
Tags : Cheese RecipesBaking RecipesCake RecipesBritish Recipes
This baked vanilla cheesecake is another cake that's intended to be served at breakfast time. However, it's equally good as a dessert or tea-time snack.
Ingredients:
250g
digestive biscuits, broken into crumbs
85g caster sugar
110g unsalted butter, melted
225g soft cream cheese (or you can use my
home-made cream cheese recipe to prepare your own)
5 tbsp double cream
1 whole egg
1 egg yolk
1 tsp vanilla extract
25g caster sugar
Method:
Mix the biscuit crumbs in a bowl with the sugar and he melted butter. Use this mixture to line the base of a shallow tart case, pressing down to compress and ensure an even thickness.
Place the base in an oven pre-heated to 190°C and bake for about 10 minutes, or until firm. Add all the remaining ingredients to a bowl and mix until smooth then pour into the prepared case and return to the oven. Bake for about 20 minutes, or until set. Allow to cool before removing from the tin and slicing.
