Baked Bananas Gabon is a traditional Gabon recipe for a classic dessert of bananas coated in breadcrumbs that are lightly fried before being oven baked and served with sour cream and brown sugar. The full recipe is presented here and I hope you enjoy this classic Gabon version of: Baked Bananas Gabon.
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Ingredients:
8 bananas cut into three equal diagonal pieces
1 egg, lightly beaten in:
2 tbsp orange juice
100g breadcrumbs
120ml vegetable oil
24 tbsp sour cream
8 tbsp brown sugar
Method:
Beat the egg with the orange juice and dip the bananas in this before rolling in the breadcrubms. Heat the vegetable oil in a frying pan and fry the bananas in this until they begin to brown lightly.
Transfer to a baking tray and place in an oven pre-heated to 170°C (325°F/Gas Mark 3) for 5 minutes.
Serve 1 banana per person, topped with 3 tbsp sour cream and sprinkled with brown sugar.
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