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Alfredo Sauce
Alfredo Sauce is a traditional Italian recipe for a classic pizza and pasta sauce made from cream and Parmesan cheese and thickened with flour. The full recipe is presented here and I hope you enjoy this classic Italian dish of: Alfredo Sauce.
prep time
10 minutes
cook time
15 minutes
Total Time:
25 minutes
Serves:
6
Rating: 
Tags : Sauce RecipesMilk RecipesCheese RecipesItaly Recipes
This is a classic Italian white sauce typically used as a sauce for pasta, though it can also be used as a pizza topping. It's simplicity itself to make.
Ingredients:
60g butter
120ml double cream
6 tbsp freshly-grated Parmesan cheese
1 tbsp flour
salt and freshly-ground black pepper, to taste
Method:
Melt the butter in a pan and mix in the flour to form a basic roux. Add all the other ingredients and cook, stirring all the while until the cheese melts and the sauce thickens and becomes glossy (but do not allow to boil). Take off the heat and stir-in your favourite pasta or use as the topping for a pizza.
This goes particularly well with seafood and bacon or ham.
