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Ajo Blanco (White Garlic Sauce)
Ajo Blanco (White Garlic Sauce) is a traditional Spanish recipe for a classic sauce or chilled soup of garlic in an almond milk base thickened with a blend of olive oil and breadcrumbs. The full recipe is presented here and I hope you enjoy this classic Spanish version of: White Garlic Sauce (Ajo Blanco).
prep time
20 minutes
cook time
20 minutes
Total Time:
40 minutes
Serves:
2
Rating: 
Tags : Sauce RecipesVegetarian RecipesBread RecipesSpain Recipes
Ajo Blanco (White Garlic Sauce): A Spanish recipe for a sauce or chilled soup of garlic in an almond milk base thickened with a blend of olive oil and breadcrumbs.
Ingredients:
250g breadcrumbs, moistened with water and with the excess liquid wrung out
100g raw, blanched, almonds
2 garlic cloves, peeled
500ml cold water
250ml olive oil
2 tbsp vinegar
salt, to taste
Method:
Place the almonds and garlic in a blender with a little salt. Grind finely then add the breadcrumbs and water and process to a paste.
With the motor running on low speed add the oil in a slow, steady stream (just as if you were making mayonnaise). If the mixture thickens too quickly add a little vinegar. When all the ingredients have been incorporated and you have a thick sauce, transfer to the refrigerator to chill.
Serve well chilled. This makes an excellent chilled soup.
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