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Air Fryer Crispy Fish
Air Fryer Crispy Fish is a modern British recipe for a classic way of cooking spiced fish until crispy that's adapted to be cooked in an air-fryer. The full recipe is presented here and I hope you enjoy this classic British version of: Air Fryer Crispy Fish.
prep time
7 minutes
cook time
15 minutes
Total Time:
22 minutes
Serves:
1
Rating: 
Tags : Spice RecipesBritish Recipes
Here is a way of simply cooking fresh or frozen white fish fillets in the air fryer so you obtain fish cooked with a crispy outside but a soft and flaky inside.
Ingredients:
800g (1 1/3 lbs) fillets fresh/frozen (cod would be typical, but you can use any fish)
1 tbsp vegetable/olive oil
½ tsp garlic powder
½ tsp paprika
½ tsp onion powder
Salt and freshly-ground black Pepper to taste
Method:
If frozen, completely defrost the fish before seasoning. I’m using fresh angelfish so I’ve washed them and dried them with a clean kitchen towel; you can also use a paper towel for this process.
Put the fish fillets in a bowl and add all the spices (oil, garlic powder, onion powder, paprika, salt, and pepper) coat it well, and set aside.
Pre-heat your air fryer to 200°C (400°F) for 2-3 minutes.
Place the seasoned fish fillets in the air fryer basket, set in your pre-heated air fryer and cook for 15 minutes.
Remove the fish from the air-fryer and serve with your favourite dips and lemon wedges.
