Twenty-five Centimetre Pumpkin Pie

Twenty-five Centimetre Pumpkin Pie is a traditional American recipe for a classic pumpkin pie made with fresh, diced, pumpkin in a custard base baked in a shortcrust shell. The full recipe is presented here and I hope you enjoy this classic American version of: Twenty-five Centimetre Pumpkin Pie.

prep time

20 minutes

cook time

60 minutes

Total Time:

80 minutes

Serves:

6–8

Rating:

Tags : Vegetarian Recipes Spice Recipes Baking Recipes USA Recipes

Twenty-five Centimetre Pumpkin Pie is a Classic American recipe for a pumpkin pie made with fresh, diced, pumpkin in a custard base baked in a shortcrust shell.

Ingredients:

1 shortcrust pie dough
280g plain flour
1 tbsp sugar
1 tsp ground ginger
1/2 tsp ground cinnamon
1/2 tsp salt
1/2 tsp nutmeg
500g diced pumpkin
2 tbsp treacle (molasses)
60ml melted butter
4 eggs
240ml single cream

Method:

Begin by lining a 25cm flan dish with the pastry.

Meanwhile, beat together the eggs and single cream. Then add all the other ingredients to a large bowl and gradually mix-in the egg mixture. When all the ingredients have been incorporated pour into your prepared pie case and place in the oven. Bake for about an hour, or until the filling has completely set. Serve with whipping cream.

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