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2-Minute Lemon Cheesecake
2-Minute Lemon Cheesecake is a traditional British recipe for a classic individual no-bake cheesecake made in a metal ring. The full recipe is presented here and I hope you enjoy this classic British version of: 2-Minute Lemon Cheesecake.
prep time
20 minutes
cook time
5 minutes
Total Time:
25 minutes
Serves:
8
Rating: 
Tags : Cheese RecipesCake RecipesBritish Recipes
This is a small individual cheesecake made in a ring that's very quick and easy to prepare.
Method:
Crush the biscuits either in a food processor or by placing in a bag and hitting with a mallet or rolling pin. Cream together the butter and honey in a bowl, add the biscuits and mix until well combined. Place a small metal ring on a plate then press the mixture with the back of a fork into the base of the ring to form a flat round.
Beat the mascarpone cheese until smooth then add the lemon juice, lemon zest and icing sugar, mixing slowly but thoroughly (do not over mix or mix too aggressively, or the cheese will split). Spoon the cheese mix into the ring and use a palette knife to push down well into the mould. Place a hot clot around the outside and use this to help lift away the metal ring. Decorate the top of the cheesecake with the strawberries then dust with a little icing sugar and add a sprig of mint.
If desired, you can garnish with a fruit coulis or fruit purée that's been sieved to make a sauce.
