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Frytour of Mylke (Milk Fritters)
Frytour of Mylke (Milk Fritters) is a traditional Medieval recipe for a milk and egg-white fritter, served as a snack. The full recipe is presented here and I hope you enjoy this classic Medieval version of Milk Fritters.
prep time
20 minutes
cook time
20 minutes
Total Time:
40 minutes
Serves:
4–6
Rating: 
Tags : British RecipesEnglish Recipes
Original Recipe
Frytor of Mylke
(from A Forme of Cury)
9 and preſſe out þe wheyze. do þ9to sū whyte of ayren. fry hē. do þ9to. et lay on ſugr and meſſe forth.
Modern Redaction
Ingredients:
600ml whole milk
juice of 2 lemons
2 egg whites
caster sugar and lemon juice to garnish
Method:
Place the milk in a bowl and add the lemon juice. Stir together and wait about two hours of the citric acid in the lemons to denature the milk proteins and precipitate the curds. Pour the curdled milk into a sieve and drain off the whey.
Transfer the remaining curds to a bowl and add the beaten whites of two eggs. Mix these in with the curds and season with a little pepper if desired. Take about two spoonfuls of the mixture and add to a frying pan greased with butter. Fry until golden brown and turn over to fry the other side. Transfer to a plate and keep on frying until all the mixture has gone. Dust with sugar and squeeze the lemon juice over this and serve.
Find more Medieval recipes as well as more recipes from the Forme of Cury here.
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