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Gwymon Codog wedi Stemio (Steamed Bladderwrack)

Gwymon Codog wedi Stemio (Steamed Bladderwrack) is a classic Cymric (Welsh) recipe for a traditional dish of young bladderwrack seaweed served as a steamed vegetable. The full recipe is presented here and I hope you enjoy this classic Welsh version of: Steamed Bladderwrack (Gwymon Codog wedi Stemio).

prep time

15 minutes

cook time

20 minutes

Total Time:

35 minutes

Serves:

Rating:

Tags : Wild Food Vegetarian Recipes British Recipes Cymric/Welsh Recipes

Original Recipe

Mae deilgeinciau gwymon codog (Fucus vesicalosus) ifanc iawn yn fwytadwy ac mae'n orau wedi ei stemio'n ysgafn. Mae ganddynt flas fel ffa Ffrengig ifanc.

Cynhwysion:

100g deilgeinciau gwymon codog ifanc
3 llwy fwrdd o fenyn

Dull:

Golchwch a sychwch y gwymon a thynnu unrhyw goesynnau caled. Rhowch mewn basged stemar a'i stemio am tua 20 munud, nes ei fod yn feddal. Trosglwyddwch i ddysgl gweini wedi'i gynhesu, yna dotio â'r menyn a gadael iddo doddi. Gweinwch fel y byddech yn gwneud unrhyw gyfeiliant llysiau.

English Translation

Very young bladderwrack (Fucus vesicalosus) fronds are edible and are best lightly steamed. They have a flavour like young green beans.

Ingredients:

100g young bladderwrack fronds
3 tbsp butter

Method:

Wash and dry the bladderwrack and remove any tough stems. Place in a steamer basket and steam for about 20 minutes, until tender. Transfer to a warmed serving dish, then dot with the butter and allow this to melt.

Serve as you would any vegetable accompaniment.