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Crymbl Mwyar Duon (Welsh Blackberry Crumble)

Crymbl Mwyar Duon (Blackberry Crumble) is a traditional Welsh (Cymric) recipe for classic crumble of stewed blackberries. The full recipe is presented here and I hope you enjoy this classic Welsh version of: Blackberry Crumble.

prep time

20 minutes

cook time

30 minutes

Total Time:

50 minutes

Serves:

6–8

Rating:

Tags : Wild Food Dessert Recipes Baking Recipes Cake Recipes British Recipes Cymric/Welsh Recipes

Original Recipe

Cynhwysion:

450g o fwyar duon wedi eu golchi a'u sychu
75g o siwgwr brown
150g o flawd codi
75g o fenyn
ychydig o ddŵr

Dull:

Cyfunwch y mwyar duon, y siwgwr ac ychydig o ddŵr mewn sosban a berwch y gyfuniad am tua 5 munud. Yn y cyfamser rhoddwch y blawd mewn powlen a rhwbiwch y menyn iddo nes fod y gymysgfa fel briwsion mân. Trosglwyddwch y mwyar duon i ddesgil addas i'r popty a rhodwch y gymysgedd crymbl am ei ben. Trosglwyddwch i bopty wedi ei gyn-gynhesu i 175°C a phobwch am tua 20 munud, neu nes fod pen y crymbl yn euraidd. Gweinwch yn boeth gyda chwstad.

English Translation

Ingredients:

450g blackberries, watched and dried
75g brown sugar
150g self-raising flour
75g butter
a little water

Method:

Combine the blackberries, sugar and water in a saucepan. Bring to a boil and cook for 5 minutes before taking off the heat. In the meantime sift the flour into a bowl and rub the flour into this until the mixture resembles fine breadcrumbs. Transfer the blackberry mixture to an oven-proof dish and spoon the crumble mixture over the top.

Place the crumble in an oven pre-heated to 175°C and bake for about 20 minutes, or until the top of the crumble is golden brown. Serve hot with custard.