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Caws a Thatws wedi Pobi (Potato and Cheese Bake)

Caws a Thatws wedi Pobi (Potato and Cheese Bake) is a traditional Welsh (Cymric) recipe for classic combination of mashed potatoes with cheese heated under the grill (broiler). The full recipe is presented here and I hope you enjoy this classic Welsh version of: Potato and Cheese Bake.

prep time

20 minutes

cook time

20 minutes

Total Time:

40 minutes

Serves:

4–6

Rating:

Tags : Cheese Recipes Baking Recipes British Recipes Cymric/Welsh Recipes

Original Recipe

Cynhwysion:

1kg o datws wedi eu berwi a'u stwnsio (dal yn boeth)
150g o gaws Cheddar coch wedi ei ratio
3 llwy fwrdd o lefrith
30g o fenyn
1 tomato wedi ei dafellu'n denau

Dull:

Stwnsiwch y tatws gyda'r menyn a'r llefrith yna ychwanegwch y rhan fwyaf o'r caws gan ei gymysgu i fewn yn dda. Trosglwyddwch i ddesgil addas i'r popty (eg desil gratin) yna rhoddwch y tomato am ben y tatws gan wasgaru gweddill y caws am ben y tomatos. Gosodwch o dan ril poeth nes i'r caws doddi a dechrau lliwio. Gweinwch yn unionsyth.

English Translation

Ingredients:

1kg potatoes, peeled and boiled (still hot)
150g red Cheddar cheese, grated
3 tbsp milk
30g butter
1 tomato, thinly sliced

Method:

Mash the potatoes with the butter and milk then add the majority of the cheese and mix in thoroughly. Transfer to an oven-proof dish (eg a gratin dish) then layer the tomatoes over the top and scatter the remaining cheese over the tomatoes.

Place under a hot grill and cook until the cheese has melted and is beginning to bubble and colour. Serve hot.