Cacen Ferwi (Boiled Cake) is a traditional Welsh (Cymric) recipe for classic boiled fruit cake served as a teacake. The full recipe is presented here and I hope you enjoy this classic Welsh version of: Boiled Cake.
140g o gyraints
2 ŵy wedi eu curo
140g o syltanas
pinsiad o halen
240ml o ddŵr
300g o flawd codi
100g o geirios chwerw (neu geirios eaill)
Dull:
Cyfunwch y ffrwythau, siwgwPlacr a'r dŵr mewn sosban. Dewch ar gymysgfa i ferwi yna tynnwch oddi ar y gwres a gadewch o'r neilltu i oeri.
Pan yn oer trosglwyddwch y gymysgfa ffrwythau i fowlen ac ynchwanegwch y blawd a'r wyau. Curwch yn dda yna trosglwyddwch i dun cacen wedi ei iro a'i flawdio. Rhoddwch mewn popty wedi ei gyn-gynhesu i 180°C a phobwch am tua 90 munud, neu nes fod sgiwer wedi ei wthio i ganol y gacen yn dod allan yn lân.
Gadewch o'r neilltu i oeri yn y tun am 5 munud yna trosglwyddwch y gacen i resel gwifren i oeri'n gyfan gwbwl cyn gweini.
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English Translation
Ingredients:
140g currants
2 eggs, beaten
140g sultanas
pinch of salt
240ml water
300g self-raising flour
100g sour cherries (or other cherries)
Method:
Combine the fruit, sugar and the water in a saucepan. Bring the mixture to a boil then take off the heat and set aside to cool.
When the mixture is cold tip into a bowl and add the flour and the eggs. Beat thoroughly then transfer to cake tin that's been greased and floured. Place the cake in an oven pre-heated to 180°C an bake for about 90 minutes, or until a skewer inserted into the centre of the cake emerges cleanly.
Set aside to cool in the tin for about 5 minutes then transfer the cake to a wire rack to cool completely before serving.
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