Click on the image, above to submit to Pinterest.
Byrgers Bara Lawr (Laver Bread Burgers)
Byrgers Bara Lawr (Laver Bread Burgers) is a modern Welsh (Cymric) recipe for a classic vegetarian burger of laver bread (nori paste) that's formed into burgers with oatmeal and which are cooked with a sliver of cheese in the centre. The full recipe is presented here and I hope you enjoy this classic Welsh version of: Laver Bread Burgers (Byrgers Bara Lawr).
prep time
20 minutes
cook time
60 minutes
Total Time:
80 minutes
Serves:
4
Rating: 
Tags : Wild FoodVegetarian RecipesCheese RecipesBritish RecipesCymric/Welsh Recipes
Original Recipe
Y gwymon Porphyra leucostica a Porphyra umbricalis yw bara lawr. Fel arfer mae'n cael ei baratoi if frecwast ond gellid ei ddefnyddio fel llysieiun gyda chig oen rhost hefyd.
English Translation
Laverbread,
bara lawr in Welsh, is made from seaweed, Porphyra leucostica and
Porphyra umbricalis. Typically it is prepared for breakfast though it can also be served as a vegetable to accompany roast lamb.
Ingredients:
300g
laver
1/2 small onion, finely chopped
150g oatmeal
4 generous slices or wedges of cheese (goat's cheese is particularly good)
Method:
The best thing is to get fresh laver from the sea shore (though shop-bought will also work). If using fresh soften by plunging in lightly-salted boiling water for about 40 minutes, or until the seaweed begins to break down to a slurry. Drain, allow to cool then wring in a tea towel. At this point it should be possible for you to mix in the onion and the oatmeal to produce a dough.
Divide the dough into four pieces and place a piece of cheese in the centre of each. Close the dough over and shape to form a burger.
Put a frying pan on the fire and add a little oil. When hot, add the laver burgers and fry until they are nicely browned and cooked through. They are particularly good served topped with a poached egg.
%20Recipe)
