Brithyll gyda Almonau (Trout with Almonds)

Brithyll gyda Almonau (Trout with Almonds) is a classic Cymric (Welsh) dish of fried trout with a butter and almond dressing. The full recipe is presented here and I hope you enjoy this classic Welsh version of: Trout with Almonds.

prep time

20 minutes

cook time

20 minutes

Total Time:

40 minutes

Serves:

Rating:

Tags : British Recipes Cymric/Welsh Recipes

Original Recipe

Cynhwysion:

4 brithyll canolig
110g o almonau wedi eu pluo
110g o fenyn
2 lwy fwrdd o sudd lemwn
blawd plaen
halen a phupur du

Dull:

Rhoddwch y blawd ar blât a chymysgwch halen a phupur i fewn iddo. Rholiwch y brithyll yn hwn i'w gorchuddio yn gyfan gwbwl. Toddwch hanner y menyn mewn padell ffrio a defnyddiwch i ffrio'r brithyll. Trowch hwy rhyw ddwy neu dair gwaith gan eu ffrio am tua 3 munud y tro. Tynnwch hwy o'r badell a gosodwch o'r neilltu i gadw'n gynnes. Nawr ychwanegwch gweddill y menyn i'r badell — defnyddiwch i ffrio'r almonau yn ysgafn nes yn euraidd. Ychwanegwch y sudd lemwn, gyda halen a phupur at flas. Gwnewch yn sicr fod y gymysgfa yn gynnes cyn gosod y brithyll ar blât a thywallt y saws almwn am eu pennau.

English Translation

Ingredients:

4 medium-sized trout
110g flaked almonds
110g butter
2 tbsp lemon juice
plain flour
salt and black pepper

Method:

Place the flour on a plate and season with salt and pepper. Roll the trout in this so that they're completely covered.

Melt half the butter in a frying pan and use this to fry the trout. Turn them about two or three times, cooking for about 3 minutes each time. Remove them from the pan and set aside to keep warm.

Now add the remainder of the butter to the pan and use this to fry the almonds gently until golden. Add the lemon juice and season to taste.

Ensure that the butter mixture is warm then place the fish on warmed place and pour a little of the almond sauce over them.