Though the history of deep frying is ancient, the term "deep frying" and many modern deep-fried foods were not invented until the 19th century, but the practice has been around for millennia. Early records and cookbooks suggest that the practice began in certain European countries before other countries adopted the practice (such as Portugal).

Deep frying is popular worldwide, with deep-fried foods accounting for a large portion of global caloric consumption. It should be noted that though the process of deep frying is ancient, the English expression 'deep-fried' is only attested from the early 20th century.

This is a continuation of the recipes listings for the Deep Fryer recipes on this site (the page in fact). If you would like to learn a little more about this history of Deep Frying and the physics of Deep Frying then please go to the first listing page for these Deep Fryer recipes for the Deep Fryer information page. Here you will get just a list of the additional Deep Fryer based recipes on this site.